Agromar Anchovies



Anchovy Fillets In Olive Oil. The Cantabrian anchovy is from the Asturian coast of the Atlantic, and is famous for its high quality flavor. After being matured in cellars for 6 to 8 months, they go on to the expert hands of artisans who manually de-bone them and then preserve them in salt.

*For this delicate product, time in transit should be no longer than one day during warm weather. Please select Next Day or 1-Day shipping for this item. See more about shipping here.*

Out of stock

SKU: 51310

Weight: 50 g

Weight 0.6 lbs
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