by Jeff Koehler

Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia. “From the craggy Catalan coastline to the undulating red-soiled hills of Andalucia, the diversity of the Spanish countryside is without rival. The cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence–food that is prepared simply but full of homemade flavors, and always meant to be shared.” —Inside Cover

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