Nortindal Cuttlefish Ink
The squid ink is created from fresh Atlantic Ocean cuttlefish near the Basque Country. Cuttlefish is a type of sepia, a relative of the squid, but has long been regarded as having more pristine ink that is better for cooking due to its rich, non-fishy flavor.
This ink is pasteurized therefore can be stored unopened for up to 4 years. Once opened, refrigerate and use within 1-2 weeks. No artificial preservatives are added. You may also freeze the squid ink. Perfect for adding a rich flavor and black color to paellas, other rice dishes, pastas and risottos.