Marcos Bone-In Iberico de Bellota Ham
Acorn Fed Ham. Ibérico de Bellota pigs spend all their lives in the Dehesa (pasture) and their last six months they are exclusively fed with acorns. This is the reason why Ibérico de Bellota ham is so special and unique and it has an incomparable flavor that can’t be found in other kinds of jamones. Marcos Salamanca’s Iberian hams are made following a thorough selection of Ibérico pigs and a slow mountain air-drying process, to bring to life this delicacy with a second-to-none aroma, texture, and flavor.