La Paella


by Jeff Koehler

Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast. “Paella is one of Spain’s most famous and cherished specialties. Festive and fun, it is made with an ever-changing combination of ingredients–including chicken, rabbit, wild mushrooms, mussels, fish, and shrimp–and is perfect for serving to groups, adapting easily to any size gathering.” —Front Book Jacket


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