La Española Butifarra
La Española Meats
Catalonian Style Sausage. Butifarra is a mild, juicy sausage that is very typical of the Catalonian region of Spain. Seasoned with black pepper and garlic, it has a white-to-pink interior, and is traditionally served grilled. For the ultimate preparation, serve with white beans (at Despaña, we have plenty of options for you!) or as part of a stick-to-your-bones cocido.