Fermín Salchichón Ibérico Pre-Sliced 2 oz
Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichon contains no paprika. As a result, its peppery flavors are much more pronounced. To fully enjoy, all you have to do is serve this salchichon with a glass of crisp, bubbly cava or a Manzanilla fino sherry.