Fermín Bone-In Iberico Ham



Dry Cured – Aged 36 months. The texture and aroma of Fermín Ibérico ham is a result of a slow curing process in a unique environment. These hams have intensely rich aromas, a delicate consistency and a subtle flavor. This high-quality Ibérico pork is raised on a diet of grains.

In stock

SKU: 11310 Category: Tags: , , ,

Product Description

Approximate Weight: 16 – 18 lb


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