Marinated White Anchovies. Boquerones are white anchovies from Spain. They possess more of the qualities of white fish than a “typical” salt cured anchovy. They are fresh, mild-tasting and due to the addition of vinegar, have a slightly pickled flavor that enhances the sensation that you’re eating fish. They are a simple yet satisfying tapa and are ideal for adding on salads or canapes.
Boquerones must be kept refrigerated. Each package contains roughly 18-25 fillets.
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