Chorizo & Specialty Meats
Despaña Brand Chorizos & Specialty Meats
These specialty meat item selections are either manufactured by us at our USDA inspected plant, imported from Spain, or produced by some of our industry colleagues at USDA inspected establishments. Please remember that meat products are heavily regulated by the Agriculture Department, therefore many of the items you will find in Spain are not allowed to be imported (and yes, definitely not allowed to be brought in your luggage - not even canned or vacuum sealed). Cold Cuts (Embutidos) such as Salchichón, Butifarra, Fuet, Sobrasada, Chistorra, Lomo Embuchado and Chorizo Palacios.
Despaña Brand Chorizos & Morcilla are proudly manufactured in the U.S. since 1971. Our USDA inspected fully cooked chorizos are made with high quality pork meat and imported spices. Pimentón de la Vera is the most important ingredient in our recipe which gives them their delectable naturally smoky flavor and aroma as well as their bright red color. Available at fine gourmet retailers near you. Our varieties are Chorizo Tradicional, Chorizo de Cantimpalo, Mini Chorizo, Chorizo Picante and Chistorra.
Our morcilla (black pudding & onion sausage) is the undiscovered gem among the products we manufacture. It is a hit every time we give out tastings of it. Try it fried in a bit of olive oil or on the grill. It tastes great in stews as well (think fabada).