Paprika from Murcia: Varieties: Sweet and Hot. Wonderful to add taste and color to your dishes. Chorizo made with high quality pimenton from Murcia has a bright red color that does not die out quickly.

Pimenton de La Vera: Varieties: Sweet, Hot and Agridulce. All of the pimenton de la Vera is smoked. This pimenton adds a lot of flavor to your dishes. It is most often the paprika used to produce embutidos; chorizos and other dry cured sausages.