These meat item selections are either manufactured by us at our USDA inspected plant, imported from Spain, or produced by some of our industry colleagues at USDA inspected establishments.
Please remember that meat products are heavily regulated by the Agriculture Department, therefore many of the items you will find in Spain are not allowed to be imported (and yes, definitely not allowed to be brought in your luggage- not even canned or vacuum sealed).
Brand names are often misleading. The only legally authorized meat varieties imported from Spain as of 2006 are from specific manufacturers with USDA inspected establishments that make: dry chorizo, chorizon-cantimpalo, Serrano ham, dry cured pork loin, York ham and Iberico meat items.
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