Fuet

This fuet is manufactured by our friends at La Española Meats in California. It is a dry cured sausage that is similar to salchichon but drier in texture because the link is thinner.

TASTING NOTES: Dry texture with aromas of garlic and spices.

SPECIFICATIONS:  

• Two links in each vacuum sealed package.
• Approximate weight: 0.75 lb
• Each link is 10 inches long by ½ inch diameter.
• Fully cooked. Proudly manufactured in the USA
• 45 days shelf life.

$10.00 unit

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