Imperial dry cured chorizo is proudly produced and dry cured in the US. It is made with imported spices and pimenton de la vera and dry cured in a humidity controlled rooms. They are absolutely delicious and very well made following traditional production and curing methods in Spain and adapted to USDA standards.
Our friends from Spain who produce this chorizo are very proud of their rendition and hopefully will be producing more spanish style products for us. They trully remind us of authentic flavors from Spain.