For many years Santiago Martin and his family have been working hard at making their slaughter house approved according to USDA standards. Finally in the year 2005 Embutidos Fermin was the pioneer in acquiring the certificate allowing them to export their wonderful Iberico products to the United States.

We have visited their establishment located in the beautiful medieval town of La Alberca- in Salamanca and have been able to experience first hand the land where these Iberico pigs come from and the family we have to thank for making this possible.

Interesting Note: In 1940 La Alberca was the first town of Spain to be declared a Historic Artistic Monument. It is located between Las Batuecas and La Peña de Francia.

We have a limited amount of Iberico products at the moment. If you are interested in purchasing a whole piece, please give us a call to obtain more information.