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Gourmet Cod Loins: Bacalao Giraldo / Desalted Cod (Basque Country) Ready to use. No soaking required. Gourmet Cod Loins- Lomos de Bacalao Gourmet (3 loins per container) All of these like all of our other loin references come with the skin on precisely because this is where the prized gelatin is contained. These are not as thick as our Supreme Cod Loins, but of the same excellent quality in texture and flavor. When cooking this delicacy TEMPERATURE control is the key factor. Internal temperature of Bacalao Giraldo should never exceed 140˚ F. Excessive exposure to heat will destroy the natural nutritious gelatin in this product.
If recipes call for frying or oven heating at a high temperature minimize cooking time. Approximate weight per container 4.00 lbs $84.00/Container
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