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Cod Loins (8.8oz): Bacalao Giraldo / Desalted Cod (Basque Country) Ready to use. No soaking required.
All of these like all of our other loin references come with the skin on precisely because this is where the prized gelatin is contained. Perfect reference to use for recipes of Bacalao al Pil Pil. Our suggestion is to portion out the loins once you receive them and pack them separately so you can maintain them in the freezer and thaw only the loins you will be using. When cooking this delicacy TEMPERATURE control is the key factor. Internal temperature of Bacalao Giraldo should never exceed 140˚ F. Excessive exposure to heat will destroy the natural nutritious gelatin in this product.
If recipes call for frying or oven heating at a high temperature minimize cooking time. Approximate weight per container 2.2 lbs $57.00/Container
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