Callos:

Bacalao Giraldo / Desalted Cod (Basque Country)

Ready to use. No soaking required.


Callos – Cod Sounds

An extremely rare find of a very gelatinous product. Cod callos have a light black film on them that should be removed with a damp cloth before use. Ideal for making broths or to be dehydrated and then fried and served as chips. Ideal for the creative chef looking for a unique product.

Approximate weight per container 2.2lbs

$56.00 /tray

 

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