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Callos: Bacalao Giraldo / Desalted Cod (Basque Country) Ready to use. No soaking required.
An extremely rare find of a very gelatinous product. Cod callos have a light black film on them that should be removed with a damp cloth before use. Ideal for making broths or to be dehydrated and then fried and served as chips. Ideal for the creative chef looking for a unique product. Approximate weight per container 2.2lbs $56.00 /tray
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