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Callos: Bacalao Giraldo / Desalted Cod (Basque Country) Ready to use. No soaking required.
An extremely rare find of a very gelatinous product. Cod callos have a light black film on them that should be removed with a damp cloth before use. Ideal for making broths or to be dehydrated and then fried and served as chips. Ideal for the creative chef looking for unique products. Approximate weight per container 2.2lbs $56.00 /Container
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