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Montenebro (Goat) Montenebro- Queso del Tietar Made from pasteurized goat's milk and aged for 2months. It is covered with a very particular dark ash rind. Its interior is very compact and bright white. Only one producer makes this cheese in Avila. Origin: Castilla-Leon Tasting Notes: This cheese is truly a treat. It has a complex lightly acidic blend of flavors with a creamy very slight salty finish that leaves a perfect balance of flavor on the palate. If you enjoy Montenebro you should also try Caña de Cabra. Approximate Weight of Unit: 1.10 lbs $25.00lb Always allow your cheese to get to room temperature before consuming it.
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