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Garrotxa (Goat) Garrotxa Made with pasteurized goat's milk and cured for 3 months. It has a hard dark moldy exterior and an interior that is very white and compact. Origin: Cataluña Tasting Notes: This cheese is full bodied with a pleasant herb and mushroom aroma. It has a smooth finishing texture with hints of nuts. Approximate Weight of Wedge: 1.15 lbs $22.50 / wedge Always allow your cheese to get to room temperature before consuming it.
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