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Caña de Cabra (Goat) Caña de Cabra Made with pasteurized goat's milk and cured for 1 month. This cheese has a bloomy rind with a granular soft creamy interior. Origin: Murcia Tasting Notes: This cheese is soft and crumbly. It has a perfect balance of goat milk flavor and saltiness. A great cheese to serve with fresh sliced ripe tomatoes. Approximate Weight of Unit: 0.90 lbs $13.00 / Unit Always allow your cheese to get to room temperature before consuming it.
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