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Vidiago (Cow) Vidiago Farm cheese made with pasteurized cow's milk in the foot of the Sierra del Cuera. Origin: Asturias Tasting Notes: This cheese is very mild and creamy. It melts in the mouth with an overall compact impression. It does not have a very persistent aftertaste. If you like Tetilla, Arzua Ulloa, and Nata Cantabria you should definitely try Vidiago. Approximate Weight of Unit: 0.60 lbs $7.25 / Whole Unit * Always allow your cheese to get to room temperature before consuming it.
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