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Mahon D.O. (Cow) Mahon D.O. Made with pasteurized cow's milk and aged for 4 months. Mahon has many eyes in its interior and is always shaped like a square. In traditional methods of curing you may find marks of the cloth on its exterior mold. It is often rubbed with a bit of paprika to make its rind orange colored.
Origin: Islas Baleares (Menorca) Tasting Notes: In Mahon you can find various tastes that remind you of the sea breeze. The flavors are defined a bit tart with the right balance of saltiness in the finishing notes. Approximate Weight of Wedge: 0.95 lbs $13.75 / wedge Always allow your cheese to get to room temperature before consuming it.
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