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San Simon D.O. (Cow) San Simon D.O. Made with pasteurized cow's milk and aged for 2 months. It is caramel colored in its exterior and shaped like a breast similar to Tetilla. San Simon is smoked during its curing process.
Origin: Galicia Tasting Notes: This cheese is much firmer in texture and slightly elastic. You will find a persistent smoky aroma and flavor that lingers in your mouth. Approximate Weight of Unit: 1.85 lbs Approximate weight of unit: 1.85 lbs $27.75 / whole piece * Always allow your cheese to get to room temperature before consuming it.
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