Queso de La Serena D.O. (Sheep)

Queso de la Serena D.O. Raw Milk

Made with raw Merino sheep’s milk and cured for 3 months. Similar to Torta del Casar this cheese is also made with vegetable rennet.

Origin: Extremadura

Tasting Notes: It has a dense creamy interior that is slightly bitter and acid with a well defined agreeable flavor.

Approximate Weight of Unit: 2.5 lbs
$55.00 / Whole Unit *

Always allow your cheese to get to room temperature before consuming it.

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