Zamorano D.O. (Sheep)

Zamorano D.O. Raw Milk

Made with raw sheep’s milk, Zamorano is cured for 6 months and is a close cousin to the 12 month cured Manchego. This is a cheese with a lot of personality with its complex flavors.

Origin: Castilla-Leon

Tasting Notes: The flavors in this cheese are very well developed. It is not too salty, slightly piquant, tangy but not too aggressive with persistent flavors of nuts and hay.

Approximate Weight of Wedge: 0.80 lbs
$13.00/ wedge

Always allow your cheese to get to room temperature before consuming it.

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