Roncal D.O. (Sheep)

Roncal D.O. Raw Milk

Made with raw Lacha or Aragonesa Sheep's milk and cured for 4 months. Roncal was the first Spanish cheese to obtain denomination of origin in 1981.

Origin: Valley of Navarra

Tasting Notes: This cheese has a well balanced pronounced persistent flavor that is slightly piquant. It is an excellent cheese to serve with grilled vegetables or piquillo peppers.

Approximate Weight of Wedge: 0.85 lbs
$15.00 / wedge

Always allow your cheese to get to room temperature before consuming it.

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