Boquerones- Marinated white anchovies. They are preserved in oil and vinegar. In the last few years they have become very popular in the New York culinary world.

Our boquerones have a sturdy texture making them easy to manipulate for certain dishes. They also have a milde taste that is pleasing to most palates that are a bit weary of strong fishy flavors.

We recommend that you drain the olive oil they come packed in and then add a fresh batch of olive oil before consuming them. They will last for a long time in the refrigerator as long as they remain immersed in olive oil.