Spanish Cheese
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More than 50 varieties of cheese
We import over 50 different varieties of cheese many of which are selected from small or midsize producers that we believe render excellent and consistent product. We value the importance of knowing how each of our cheese is made to be able to transmit this information on to you. This is why we make several trips a year to Spain to select our products or simply to learn something new and form stronger bonds with our purveyors.
We choose to bring in only cheese with denomination of origin or those of exceptional artisan quality that still have not obtained these seals but are definitely worth trying. We hope you enjoy these selections as much as we do.
Sheep's Milk (Queso de Oveja Manchego) such as Manchego, Idiazabal, Roncal, Zamorano, Torta del Casar, Torta de la Serena and Guriezo Artesano.
Cow's Milk Cheese (Queso de Vaca) such as San Simon, Tetilla, Arzua Ulloa, Mahon, Quesucos de Liebana, Queso Nata Cantabria, Alt Urgel, Peñamellera, Vidiago, Afuega L'Pitu Morcin Red & White, Los Beyos, La Peral, Ovin Organic, Casin and Tupi.
Goat's Milk Cheese (Queso de CabraIbore) such as Majorero, Murcia al Vino, Creamy goat Cheese, Caña de Cabra, Garrotxa, Montenebro, Nevat, Cuevas de Mar, Vare and La Chivita.
Mixed Milk Cheese (Mezcla de Leches) such as Iberico 3 Leches, Valdeon, Cream Valdeon, Cabrales, Cream of Cabrales, Gamonedo, Ahumado de Pria, Ovin, Taramundi and Peña Cerredo.
Caña de Cabra (Goat): made with pasteurized goat's milk and cured for 1 month. A great cheese to serve with fresh sliced ripe tomatoes.
Artisanal Cheese from Asturias: deliciously made by small producers who take care to maintain their cheese making customs alive, we offer a wide variety of cheeses that are unique finds at our boutique. Remember to also shop for some sweet membrillo, honey or Marcona almonds to serve with your cheese.
