This unpredictable May weather has us searching across the spectrum for all sorts of flavors. Here are a few highlights of what’s new on our shelves (and hearts) from Left to Right:
Viñaspral “Honoratus Aurum” Blanco 2008 & “Maisulan” Rioja Tinto 2015
From a small 16-ha dry-farmed, biodynamic estate in the Basque portion of Rioja Alavesa tended by husband-and-wife team Eva & Luis Ruiz.
The white is 100% Viura, fermented in concrete/oak and aged in barrel for 8 months longer. Only 300 cases were made of this wine and we find the flavor of age to be elegantly integrated making it a wine with citrus, subtle minerality, and a “sur-lie” like floral finish. Try it with seafood paella, creamy lemon-basil chicken pasta, or a risotto with chanterelles.
The Maisulan Tinto (which translates to “good hard work” in Basque) is Tempranillo that is electric ruby-colored in the glass, with an aroma of smoky, earthen-berries, floral notes, and plenty of juicy black-cherry flavors that wash over your taste buds. This wine is supple on the tannins, making it pretty much perfect with a slight chill, a plate full of medium-rare cheeseburgers, or grilled tandoori chicken kababs.
Succes Vinicola “Patxanga Rosado” 2016
Really….just look at that label! A watermelon and a beach umbrella. We could just leave the description there, but all jokes aside, this may turn into the “wine of the summer” before we realize it. It is another darling husband-and-wife duo up in the Catalonian DO of Conca de Barberá. “Patxanga” means “party!” according to our Catalan amigos, and boy is this wine ready to rock. 100% Trepat, organic, with vibrant acidity and clean on the finish. Not a sweet rose– this is built for the 90-degree stoop-drinking in NYC with a Picante bocadillo from our cafe next door.
Jordi Miró “Ennak+” 2014
We could be very technical here-35% Syrah, 33% Garnacha, 22% Cabernet Sauvignon, 5% Merlot, 5% Tempranillo. Partial cold soaked, partial whole-cluster, partially early harvested, partially larger 300L barrels, and partial in older French oak, and all dry-farmed organically with a mere 3lbs of grapes a vine! Is your head spinning yet? Only 250 cases produced, but most importantly the wine is in harmonious balance with sour cherry, good acidity, and some grippy tannins. Beautifully rustic ruby in the glass and smells like a clean black forest. If you’re into smoked brisket, white beans with rosemary and sausage, or slowly oven-roasted pork loin over garlic and rosemary balsamic-glazed potatoes and call it a night with a bottle of this. There is also an adorable cat on the label, and believe us, that helps too.
Purulio Blanco 2015
An incredibly unusual field-blend of 8+ grapes from Andalucia and ever so slightly a natural orange wine. Made by Torcuato Huertas under the guidance of his Uncle and natural wine whisperer, Manuel Valenzuela of Barranco Oscuro made with…ready for it…Sauvignon Blanc, Macabeo, Palomino Fino, Chardonnay, Viognier, Albariño, Torrontès, Moscatel de Alejandría & Jerezana. What does this taste like? Tastes like you should chill a bottle and bring it to a BYOB Peking Duck spot and be super happy with your friends. It’s aromatic and clean, but a little tannic and just lovely.
Suertes del Marques “7 Fuentes” 2014
So, for many of you, the wines of the Canary Islands off the coast of Africa are already near and dear to the heart. The volcanic ash soils mixed with the Jurassic Park themed landscapes make for some pretty interesting wines. The 7 Fuentes is no exception, chock full of subtle red fruit, saline mineral notes, and dusty earthy tannin that seems to come from wines grown in dried lava. Vines are up to 180 years old of Listan Negro and Tintilla and this is aged in concrete and used French oak. Making rabbit stew with tomatoes or a huge plate of empanadas Gallegas and this wine (with a slight chill) would be marvelous.
Get ’em while you can! Call us (212) 219-1550 if you need more info.
We are thrilled to announce our next special, after-hours wine tasting on April 27th from 7:30pm-9:30pm.
Joining us is Emilio Rodriguez, winemaker for Terras Gauda (in Rías Baixas) and Bodegas Pittacum (in Bierzo).
Enjoy a flight of 6 wines expertly paired with Galician Conservas (those little seafood jewels that Spain is known so well for)
as well as our very own Chef Jaume’s Arroz Negro.
We have very limited space available and tickets must be purchased in advance.
To reserve your spot please call us or send us an email.
Thursday, April 27th (7:30-9:30pm)
We know a thing or two about hosting a great fiesta. Make sure to stop by our wine shop and stock up on all the bubbles and party-friendly bottles to help ring in the New Year right (and help wash down all the delicious Jamón!)
Special SoHo holiday hours this week are:
Saturday (NYE) Open: 11am-6pm
Sunday (New Years Day): Closed
Monday, January 2nd: Regular schedule
Happy New Year from all of us at Despaña!
We think the best way to learn about wine is to imbibe as much as possible! That’s why we host weekly tastings in our SoHo wine shop on Wednesday & Thursdays, with some snacks from our next-door café as well.
Now that we’re in the holiday spirit, for the next week (Monday, December 19 – Friday, December 23rd) we will pour a few special bottles every night of the week, starting at 5pm-7:30pm. For further details give us a call, or better yet, stop by the shop!
We have some special guests from @travelchannel coming to film at our café in SoHo.
We’d love to have you here with us to give them a warm welcome.
If you would like to eat at Despaña, chat with TV crew members, and be on an awesome Travel Channel program, stop by our store in SoHo tomorrow,
Thursday, December 15th between 11:00 am – 2:00 pm.
We seriously love the Thanksgiving holiday–the food, friends, football and especially, the wines. Since the menu tends to be a standard mix of turkey/stuffing/mashed potatoes/candied yams/pumpkin pie we’ve selected a group of wines that are anything but the usual suspects. Also, they are insanely food (and people) friendly.
The breakdown: 1 bubbly Cava, 1 mineral-driven crisp aperitif white, a light bright red, a red with a bit more body and spicy oak, and 1 lovely naturally sweet half dessert half bottle for pumpkin pie.