It’s that time of year…the nights are chilly and long. We crave the cozy comfort of warm beverages in front of the fire (or wrapped up in blankets on the couch). This is a simple, but heart-warming way, to beat the post-holiday slump and make January a little more festive.
Mulled Wine Recipe (serves 4-5)
- 1 bottle (750ml) fruity red wine (like young Rioja or Tempranillo)
- 1 orange, sliced into rounds
- 1/4 cup Brandy (optional, but much like in Sangria, this adds a little structure)
- 1/4 cup sugar or honey
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
- Feeling fancy? Optional garnish: slices of citrus, orange peel, float a star anise or cinnamon stick in the glass or add cranberries!
Combine all your ingredients in a stainless-steel pot and gently warm (not BOIL or you burn out all the alcohol) on medium heat to simmer out all the delicious flavors for 20 minutes (up to 3 hours).
Strain, and serve warm to your guests. Garnish as you like. Incredibly easy, and so soul-warming. Salud!
(photo credit: Rioja Wine )
We think the best way to learn about wine is to imbibe as much as possible! That’s why we host weekly tastings in our SoHo wine shop on Wednesday & Thursdays, with some snacks from our next-door café as well.
Now that we’re in the holiday spirit, for the next week (Monday, December 19 – Friday, December 23rd) we will pour a few special bottles every night of the week, starting at 5pm-7:30pm. For further details give us a call, or better yet, stop by the shop!
We seriously love the Thanksgiving holiday–the food, friends, football and especially, the wines. Since the menu tends to be a standard mix of turkey/stuffing/mashed potatoes/candied yams/pumpkin pie we’ve selected a group of wines that are anything but the usual suspects. Also, they are insanely food (and people) friendly.
The breakdown: 1 bubbly Cava, 1 mineral-driven crisp aperitif white, a light bright red, a red with a bit more body and spicy oak, and 1 lovely naturally sweet half dessert half bottle for pumpkin pie.
Every vintage we purchase tiny amounts of wines from Envínate, a little winery grown from micro parcels in volcanic soils of the Canary Islands (and also some steep slopes of Ribeira Sacra in Galicia).
Envínate (translated into “Wine Yourself”) is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner.
Christmas is just around the corner and has arrived at our home with all of the desired sweets and delicacies in varied options for Turron! In Spain this is a special time and everyone is looking forward to it. Supermarkets, gourmet stores and bakeries display a huge variety of turrones and other holiday specialties.There is no holiday without turron at the table and everyone buys a bit of this and that to celebrate Christmas with their loved ones.
A few weeks ago we hosted a very special event in collaboration with Palacio de Canedo winery, from El Bierzo (León). This estate has been associated with wine since 1730, when they would make and store 30 thousand liters of wine from the vineyards surrounding the Palace.
It has been a while since the idea of launching our own online shop crossed our minds a few months ago, and after thinking about it thoroughly and listening to our customer’s requests we have finally accomplished this goal.